Don Emilio

We discovered this hidden gem early Sunday afternoon when there were no other customers around. Strangely, I had a feeling that this restaurant must be very good, so we decided to pop in and ask about gluten-free options. They offered gluten-free pizza and pasta, so we decided to give it a try. The bottom line is that we both fell in love with their pizza! The dessert, pistachio and coconut ice cream, was a delightful surprise—I never would have imagined that coconut and pistachio could go so well together. The Irish coffee was truly divine, and the owner and his wife were lovely. They created such a friendly atmosphere. Later on, we met other customers who even invited us to their nearby home. We would definitely go back again and again—to try their pasta and other dishes next time!