Don Julio Parrilla

Exquisite food, great service, and a lovely atmosphere, too. But the knives are very dull; the north wind at my house is even sharper. I went with a celiac, and he had this to say: they're mindful of pollution and make delicious bread.

The food was fine, meat is very tender, the steak costs around 90usd. The presentation doesn’t look like a top restaurant . We were sitting outside, the experience was like in an average restaurant .Service is not qualified as a restaurant in this price range, I asked a gluten free bread, and it never came. The waitress even didn’t change the fork and knife after the appetiser, they just put the used ones on the table when they took the used plate. They were not so attentive . Anyway, it’s ok to try but doesn’t worth the money in my opinion