This spot offers an inviting, warm, and comfortable atmosphere with brilliant decor that enhances the dining experience. Known for its authentic Japanese cuisine, it features gluten-free soy sauce and a chef trained in Japan, ensuring a pure and flavorful experience for gluten-free diners.
We wanted to experience authentic Japanese cuisine. We looked at the menu and wanted everything, I haven’t been so excited about a menu in a long time. Because we couldn’t choose, the chef ( Japanese and trained in Japan for 10 years) and waitress helped us choose, photos attached. The food looked awesome and tasted amaaaazing 🥳. Pure ingredients, pure flavour, pure presentation. You just have to go.
PS the Sake sample trio was worth a try as well.
They also use Gluten Free Soya Sauce