Tell ya' what: ordered a gluten free pepperoni pizza with onions and a regular pepperoni pizza. The gluten free pizza had 18 pepperoni and charged extra for onions. The reg pepperoni had pepperoni to the edge. We had this discussion with Donatos before and we were told by corporate they would look into it. They apparently didn't change policy and will give less and charge more. Also, it is consistent that the gluten free pizza is burnt about 1/2 inch in from the edge. Don't waste your time or hard earned money ordering a pepperoni pizza with an additional topping. Don't get a burnt gluten free pizza either.