The restaurant advertises itself as having gluten free options, however it is not safe for someone with celiac disease. They use the same fryers for gluten free meals, as they do regular meals. Luckily, our server was awesome and told us about this before we ordered. She recommended anyone with celiac only order salads.
It’s okay to not accommodate celiac, however you shouldn’t advertise your restaurant as having gluten free options if you can’t accommodate someone with celiac.