Dopotutto Pizzeria - Treviso

Great pizza! Super gluten free pizza

Saying “inedible pizza” is a compliment. A pizza that cost 8.50 on the list ended up costing 12.50... I didn't feel like I was in the gallery in Cracco's restaurant! The base would also be good if only it was cooked decently and not forgotten in the oven and subsequently burned. Ingredients placed at random and which make you never want to eat it, such as the confit cherry tomatoes that are taken directly from the jar with your hands, always squeezed with your hands and thrown onto the pizza, the ham that comes out as if from a chemical factory, the giant black olives with stones as if it were normal to eat a slice of pizza and break a tooth. Pizza with gluten is just as indecent as gluten-free pizza. No comment. Furthermore, if it were possible, I would recommend changing the words "pizzeria" and "consumption on site" since they do not correspond to the truth, given that it has very little of a pizzeria and that consumption on site is not feasible, as also pointed out by the employee herself. Maybe one star is even too much.