What a fantastic pub! The Tasmanian beers and local produce were fantastic. The staff were all so friendly and knowledgeable. I would like to give special mention to the food and more specifically the gluten. The way they cooked the gluten was above anything I have ever tasted. My archnemesis max was gluten free and although he hates wombats and enjoys murdering them in the pursuit of gluten superiority, his food was wonderful. However, it didn't touch the gluten quality that we ate. I love the Dorset gluten. #upthegluten