The food was good. The base spice level was higher than other places I've visited. They told us what items were gluten free, but I didn't feel very confident about it. Favorite food we had was the lentil donuts.
When we visited they required a reservation to dine in and could not accommodate 6 of us at one table. Service was poor in that we had to ask for plates, more water, for the check, and for napkins.