Great spot--especially for those with dietary restrictions (vegetarian, vegan, Jain, gluten free all have tons of fantastic options). Very authentic food, cooked fresh from real ingredients. The Spring Dosa is a go-to for us, and the paneer Tikka masala is decadent for a cold day. Most things on the menu have a low but noticable level of spiciness (and some things are truly hot)--and not just on the Boston scale for heat.