# Dough Bakery - Whirinaki location

> This modern bakery is renowned for its best gluten-free bread in Wellington, offering fresh, healthy options in a bustling setting. Attached to an art gallery, it provides a unique atmosphere where gluten-free customers feel welcomed and well-catered for.

Source: https://www.atly.com/gluten-free/location/Dough10

- Address: 836 Fergusson Dr, Upper Hutt, New Zealand
- Phone: +6442139200
- Website: http://www.doughbakery.co.nz/
- Google rating: 4.1 (334 reviews)
- Tags: Delivery, Take Away, Breakfast, Accomodating, Bakery

## Good to know (gluten-free)

- A few gluten-free options are available, but check for safety.
- Lunch service ends at 2 pm, plan accordingly.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FDough10>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FDough10>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.