Dough Pizzeria Napoletana

They have gluten free pizza and it actually tastes good! It’s a bit expensive though. I haven’t been inside because my husband usually picks it up but we really enjoy it.

Fantastic! Their gluten free pizza is among the best I’ve ever had, perhaps even the actual best. Always good, prompt, and a pleasant experience. It’s our go-to date location.

Dough Pizza is easily one of the best Neapolitan pizzas I’ve ever had. It’s incredibly authentic, though they use a bit more cheese than you’d typically find in Italy—likely to cater to the American palate. That said, the quality is outstanding, and it’s clear they take pride in their ingredients and execution. Beyond the food, the ambiance is fantastic. They’ve done a great job creating an upscale dining experience, making it a perfect spot for date night. The wine selection is excellent, and their cocktail list is well-curated. If you’re into wine, the flight is a must-try—generous pours of four different Italian wines that give you a great sampling. Everything I’ve tried here, from appetizers to pizzas, has been excellent, but what really stands out is their gluten-free pizza. Surprisingly, many of the staff even prefer it in their personal time, and I get why—it has an amazing fluffy texture. I don’t have gluten issues, but I still opt for the gluten-free crust because it’s that good. On top of the great food and drinks, the service is top-notch. One of the wait staff, Beau, is consistently friendly and polished. We’ve formed a great relationship with him, and he always takes excellent care of us. This place has become a weekly tradition for my wife and me, and I can’t recommend it enough!