Well, what can I say about Dough Street? It’s basically the only fully gluten-free place that’s always packed, and honestly, it’s easy to see why. The quality of the food is just top-notch. They offer things we gluten-free folks had pretty much given up on, and somehow make them taste even better than we remembered. The staff? Super attentive, friendly, and clearly know what they’re doing.
Sure, the tables wobble a bit and the space is on the small side… but when the food’s this good, who even cares? You’ll be too busy enjoying every bite to notice. Absolutely worth it.