My favorite item at Doughgirls is their all-butter crusts. Whether on the quiche or the apple pie, they just melt with pure goodness in your mouth. Doughgirls prepares their food with care and high-quality ingredients. Despite having gluten sensitivities, I’ve found that my stomach handles their bread just fine, which is not the case with other breads.
The staff are super friendly and welcoming, always ready to brighten your day with a smile.
If you haven’t tried their decadent blackout cake, cranberry ginger scones, or the popular Annie Oakley, you’re missing out!