Thanks to Jacobs for the kindness and attention received so he could try gluten-free donuts.
They are the best I have been able to eat so far, to say that I am very critical because I am celiac since I was 30 years old and have tried donuts of all kinds.
I've been left wanting to try more when I get back Gonzalo will write to you so you can have prepared all the gluten-free ones I can eat.
Thank you, thank you, thank you
You deserve a raise and a 👌 recognition