Douglas & Kaldi Terrace Café and Restaurant

I used to come here all the time as a coeliac, until today when I came in and was told that there were no longer coeliac safe meals, that even chips couldn’t be made gluten free because everything was made in the same oil? This is beyond disappointing as D&G was one of the only safe coeliac places that I could eat in, and the only breakfast place I could safely enjoy until now. The waiters were all extremely stressed and some even irritable when asked about it. I don’t understand how a restaurant could sell out like this? When they had such a strong clientele of coeliacs. Why would they suddenly change and put everything in the same oil? I’m so disappointed. I couldn’t eat a thing.

Lovely food and a lovely atmosphere. Cater very well for coeliacs.