We enjoy getting takeout here. It’s a good value, nice chewy crust and the toppings are fairly generous. My wife has Celiacs and the gluten free version is really good, too. Eating out is a special treat for our family; we don’t get to do it every day so we choose to spend our pizza dollars here. I always like to acknowledge the hard work of the staff and show some appreciation in the tip jar. Tonight, my pizza was accidentally made wrong. My wife called it in and they were apologetic and made a fresh one right away as I drove to town. They apologized again but I wasn’t upset about it. I thanked them and went home and enjoyed the best pizza I’ve ever had from this restaurant. I think they put more toppings on it as a way to make a good service recovery and they made a home run with me. Remember that even Ferrari and Lamborghini have service departments. Things go wrong and it’s how everyone acts and reacts that makes the difference. To all the staff working 6-27-25 around 6:30pm, I want you all to know how appreciated you are and that you’re important. You’re important. Wade Sprayberry, Blairsville, GA