Downunder by Justin Jennings

Wow! An absolutely exceptional experience. Firstly, our thanks to each chef in the kitchen who worked so diligently to accommodate both my wife’s & my own varied & individual dietary requirements within the context of the 8 course tasting menu, offering variations or complete changes to courses for both of us on what was clearly a set menu. When I apologised to Justin, who generously spent 10 mins with us discussing the outstanding food prepared, he merely said it was fun for the kitchen to have to create new flavour profiles on the spot! I don’t know if I believed him, but he is a very gracious, attentive and talented chef. Service from Miguel was exceptional, offering insight into each dish and making excellent wine recommendations along the way. He presented as both passionate & hugely enthusiastic about the wonderful dishes he served us. The meal was a very special occasion for us and was made all the more memorable for the wonderful experience we enjoyed at Downunder. Having eaten at a number of Michelin starred establishments, it represented exceptional value. The food & service already merits at least one star. I learned a little secret, so I know this place is going to blow-up soon, so book your table while you can! Where are you hiding Mr Michelin?! #glutenfreelisbon

Excellent restaurant with gluten-free dishes