Doña Restaurante

Spectacular service. The waitress saw that there was a celiac patient and brought her a good gluten-free tapa with her beer. The food is delicious, the hamburger and the cheesecake are very good, but in our case the torreznos were cold and overcooked and the porcini mushrooms had a slightly rancid taste.

The food is very delicious and at a good price. The portions we ordered were broken eggs with ham, torreznos with soy sauce and honey, and grilled ear. They have details of all the allergens and if, for example, you are celiac like me, they fry the potatoes in only potato oil, they separate the sauces that could contain gluten and they also have gluten-free bread and beer. The staff is super friendly and attentive. I leave you the photos here