Dr Djoon

Dr. Djoon's restaurant is not just another sushi spot in town but an extraordinary culinary experience, offering high-end cuisine with impeccable attention to detail. Every dish is a testament to thoughtful craftsmanship, featuring rare and exquisite flavors. Dr. Neda, the visionary owner, works closely with her team to develop unique, nutritious recipes designed to provide balanced, healthy meals without sacrificing taste. Each ingredient is selected with care, ensuring that the dishes not only delight the palate but also nourish the body. A standout dish was the *Tataki de Boeuf*—perfectly succulent, tender, and bursting with flavor. Paired with aromatic coriander rice, the meal achieved a harmonious blend of bold and subtle flavors. Each bite elevated the dining experience, reflecting the restaurant's dedication to quality and innovation. The gluten- and lactose-free chocolate fondant was another highlight, rich and indulgent despite its dietary restrictions, proving that health-conscious desserts can still be utterly delicious.

Concept restaurant, designer decor in white, spaced tables, bar. In the evening, soft and warm LED lighting. Very original menu, Japanese fusion but also surprise pizzas and hot dogs. Very fresh desserts, delicious cocktails. Excellent service. Very reasonable prices, worth the detour. Gluten-free ones are very well treated.