I went here for the first time specifically for sushi. They have gluten-free soy sauce available, and there are sushi rolls marked as “gluten-free” on the menu (I have celiac), however, the malt vinegar they put on their sushi rice for flavoring, like all malt vinegar, contains gluten. Thank goodness I asked and my server checked with cook staff. I was really disappointed to not be able to have sushi with the rest of my party. I had the salmon with broccoli instead and while not a substitute for sushi, it was good.