From the moment someone else’s trout dip landed on our table to the end of our evening, we thoroughly enjoyed the whole Dram Yard experience. Amanda was our guide for the evening and she did awesome! One of our party was gluten free and she made sure he was aware of even the slightest cross-contamination so that he had the same fantastic experience as the rest of us. I had the pork chop - incredibly succulent with some crispy edges that gave it a bacon-essence. My only complaint was that there should have been more cabbage because that was AMAZING. The whole dish was really well balanced.
My husband had the duck, which can be gamey at times - but not this time. The golden beet puree, potatoes and Demi-glacé made the dish incredible. The blend of flavors was a perfect marriage. One of the BEST duck dishes he’s ever had - top three for sure.
My girlfriend had the lamb ravioli with a mint yogurt sauce - also a delicious combination.
I should also mention the craft cocktails. The bartender has a gift of blending savory and sweet with the spirits they chose. We each chose something different and all were exceptional.
All in all, our best dining experience yet in Wilmington and is definitely worth a do-over. We give this a 5-star and a promise to be back soon. Thank you Dram Yard! And thank you Amanda!