Without a doubt this location is amazingly decorated. I don’t recommend the restaurant for persons with gluten allergies or other dietary requirements. Even though their menu states gluten free options, they were completely unaccommodating. When I asked for a plain fresh vegetable, I was told that I could not have it. When I asked for white rice, it wasn’t available. We had a clear conversation with the waitress whom consulted with the chef about my dietary restrictions. We requested that everything be served on the side. I received a pile of mixed vegetables in the Risotto and the shrimp was finely chopped and basically non existent in the risotto and topped with 3 scallops. They were unclear regarding the preparation of the meal and failed to indicate that the shrimp was chopped up in the risotto which was not gluten free because of the sauces. As a result my meal was 3 seared scallops for $50! Their offer was to remove a drink at the cost of $13. It was not until after we argued with the manager that they removed the meal from the bill, and put the drink back on the bill. Big thumbs down! Ruined evening and will never take family or friends.