Drogheria Italian Hamburgheria

Local in Largo Pietro Annigoni, Sant'Ambrogio area, which is characterized by its industrial-chic style furnishings; the exposed air-conditioned cellar is beautiful.. Their specialty are burgers, large and very appetizing with artisanal buns (classic with sesame, multigrain, charcoal black and gluten-free) and always served accompanied by chips, available in 4 versions (chips, sticks, roast or sweet potato). Given the conditions, I was rather disappointed when I bit into my "Fuori di Cheese", believing it to be much richer in creamy melted cheese, given the name, while what distinguished it from the others ordered was a simple slice of cheese placed on top of the sandwich. Honestly, I wasn't even convinced by the medium-cooked hamburger, too high for my taste and without the slightest presence of the Maillard reaction on the surface; the water that drips onto the plate with each bite also makes me doubt the quality of the meat, which is rather bland. Tasting the dishes of the other diners, I perceived every proposal on the menu as intriguing to read, beautiful to look at but disappointing in content; even when sipping the Caffè Macchiato with Salted Caramel, the latter unfortunately can only be perceived by cleaning the bottom of the cup. The only dish I liked was the N.Y. Cheesecake. Style, a simple raw version with berry sauce; positive note that the topping is artisanal. Average prices, except for the burgers which I consider extremely expensive given the product offered. Captivating place for the furnishings, large outdoor space available with tables where you can eat; perhaps to be reevaluated by trying their Cocktails.

Ate very well, they have this selection of incredible sandwiches with various types of bread, even for celiacs, accompanied by potatoes of various types: long, fried, roasted, round or sweet potatoes. I haven't eaten a burger so full of flavor for a long time, and the desserts at the end of the meal are also of a good standard. In short, get out of there full and happy 😄 Furthermore, after a certain time the place transforms and becomes like a pub (it was a Saturday, I don't know if they always do this), I didn't try the drinks but seeing them they seemed pleasant to me. I recommend it and I will definitely go back! 👍

It's a place that I've known and been frequenting for some time, the food is good and enjoyable, but for the second time something very serious happened that would have to be reported, I have celiac disease and I communicated my problem to the guy who takes the orders, very carefully, he tells me that if I can't even tolerate contamination as a side dish I should have taken the roast potatoes. Having said this, the sandwich arrives and I notice that it is the same as the person who was with me, I report this to the waiter who reassures me by telling me that everything is ok. Well it wasn't exactly like that, after a few hours I also vomited my soul and I won't say the rest, fortunately I don't fall into the category of people who suffer from this pathology which causes anaphylactic shock with tragic consequences but since it is the second time it has happened in the same way I feel it is my duty to point it out for staff like me who suffer from this pathology as well as having to tell the owners that these are not carelessness but very dangerous attitudes which for those who decide to have this type of activity like this and above all give availability to those who suffer from certain pathologies cannot be permitted to use their services. Having said this, I reluctantly don't think I will risk going there to eat anymore, these are very serious and unforgivable things