We love Baker’s Cay … and one reason is the yummy food and excellent service! For lunch, our favorites are the craft bowls - Mahi and cilantro lime shrimp! They easily handled my wife’s gluten allergy. And at night, the Churrasco entree is wonderful - tender and delicious (and gluten free)! We ordered it medium rare and it was cooked perfectly. It is large enough to share. The cocktails are also well done. At sunset, they offer champagne to the guests for a sunset toast - a nice touch!