Dryft Revere

Celiacs review: A little bit of finer dining for the area. Dryft was a surprise for me. My server Mary was exceptional. Attentive, knowledgeable about food allergies and was very helpful in selecting my food with helpful recommendations. The menu was clearly marked. They have separate fryer and home made pasta. There are multiple items that can be made gluten free besides what’s clearly marked. The meal: food was quick. The truffle fries were just ok. The truffle aioli that came with it was great. If I had a recommendation id say skip the truffle fries and get regular with the aioli on the side. Seafood smelled amazing. Steak looked good too. I wasnt feeling too adventurous so I got a cheeseburger. It was decent; cooked well good gf bun. The fried onions and cheese were excellent. I feel like it would have been amazing cooked on some cast iron. As it was it was good, well worth the price. Dryft is a place I’d take anyone for a good casual dinner. It’s not fine dining but the food quality was excellent. For dessert the only GF was the pannecotte. I took the pannecotte to go. ( to eat back at my hotel. ) put a pic of the truffle fries.

Decent gf options. Gf french fries which was nice. Good food with pleasant attentive waitress but the hostess staff led us to give a 1 star review. We almost left they were so rude.

Our server Vanessa was awesome, the decor is super cute, and the ocean view was such a great bonus feature. I was stoked to see how many dishes were gluten free or could be modified to be. The octopus was our favorite!