Dubberley Delicious

I booked this fine dining restaurant for my husband's 60th birthday meal and we weren't disappointed. Contact with Lucy and Jack in sorting out the menu and arrangements were spot on,they couldn't have been more helpful. I am gluten free and this was not a problem at all. We chose the 6 course tasting menu which was amazing. We'd never done private fine dining before, we have visited a number of top rated restaurants in London prior to this but the intimate dining experience and exquisite food out shone all of these. The restaurant had amazing interior and having the place to ourselves was wonderful. I don't know if I want to eat with anyone else now!. We had the most wonderful Guinness bread and I had a tomato GF bread. Local Asparagus with Yuzu, Monkfish,Lamb, Wagu beef. Also alternatives for fish were a tasty curried cauliflower and a strawberry dessert to finish with homemade chocolate and petit fours. Full menu on my photo. Food was fantastic, excellent service and a wonderful all round experience. We will be back. I can't recommend the very talented Jack and his food enough and lovely Lucy who served us. Thank you for a memorable evening.

What an amazing & unique experience! After making an initial booking online Jack contacted me by email to find out our groups main likes/dislikes & produced a perfect sounding menu, It lived up to it! The courses were delicious, incredible flavours, beautifully presented, paired with great wines. Jack is not only a talented Chef but a lovely & interesting person too, the whole experience is one we won't forget. I can't wait for another special occasion to return :-). NB. We also had 1 Coeliac (gluten free) in the group, the only substitution she needed was the crumpet, Jack had made a fresh GF sundried tomato bread for her, she said it was the best she had ever tasted.