Duck Duck Goat

Wow! Food was incredible. We went for restaurant week and the menu was very pork heavy, but so delicious. The Pig Face dumplings were the best bites of the night. The restaurant week menu is so much food, you will leave stuffed. We added on the Crab Rangoon which was incredible. Freshly friend puff pastry with real crab, I would go back just for those! The dessert is not too miss either. We had a gluten allergy in our party and our waiter (Dan) went above and beyond in accommodating her, we will definitely be back. I got a tequila cocktail "Pink Panther" (?) and I would skip it next time, nothing to write home about for 17$.

Loud and gluten-filled. Odd combinations of foods. I am not a foodie nor do I pretend to be one like many people these days. I hosted a corporate event at this location spending several thousand dollars and to say I left hungry wasn't understatement. Everything had a weird flavor to it. I get that these types of venues are attractive with celebrity ownership, but I don't understand why you would ever serve a full duck head on a plate to a potential audience that might not want to look into the eyes of what they're consuming. Was a very odd experience I would not recommend it. But people were impressed and like the spot I guess be your own judge but for me it was a mess

My friend is celiac and I am vegetarian + dairy free and our server Bronwyn was so accommodating- she even whipped up a special menu for me marking their DF options (they already have a GF menu at the ready). The service was speedy and the food was delicious!