Pros:
- They offer gluten free dishes and they use a separate oven for the gluten free pizza. However, when asked they told us they can’t guarantee there is no cross contamination. So if you’re celiac, this might not be the place for you
Cons:
- We tried the spaghetti carbonara and the gluten free pizza but both tasted awful. The spaghetti carbonara was served with another type of pasta and the sauce had nothing to do with carbonara. It was edible but far from enjoyable. The pizza’s base would have been fine but the tomate sauce was extremely salty so all you could taste is the salt. I never leave food on my plate but this time I had to
- The service was okay, professional but also a bit cold
- They close at 9PM which I find pretty early even for Hungarian standards
Overall, I can’t recommend this place even if you have limited options due to gluten allergy.