This place is a hidden gem.
After I got diagnosed with a gluten intolerance last year, I'd resigned myself to never having Chinese food again -- but then I moved to Muncie and stumbled across Dumpling House.
I was initially intrigued by their menu, which seemed to have a lot of authentic dishes on it in addition to the familiar takeout staples -- and so much of it was labelled gluten free!!
Not only does that hold true, but the food is also fantastic -- so we immediately became regulars. It's flavorful, and I love that there's enough variation that my wife, who loves spice, and me, who doesn't, can both get something and it's exactly to our individual tastes (Dumpling House converted me into liking chili oil! Theirs is so good!!). My wife and I actually have a goal to try every dish on the menu -- we've gotten pretty far along, and so far haven't had anything that wasn't absolutely delicious.
I will note that this place is busy busy busy, so service can be slow if you go during peak hours, but I have never felt neglected. The staff is friendly and welcoming and makes sure we have plenty of water and are enjoying our meal. Personally, that's all I need. This is a place to relax and enjoy a meal with your family in peace, not be hovered over.
That said, the food always comes out quickly, and it is always piping hot, and it is always delicious (I am personally a big fan of the garlic ratio). It's also a really good value for the price. My wife and I often split dishes and have plenty to take home for lunch the next day.
If you're not adventurous, I'd say stick to the familiar takeout dishes. But if you are, definitely explore the menu. It's well worth it.