Dungannon Golf Club Restaurant

Was very disappointed in the meal to be honest. Last time we were there it was much better. I ordered chicken maryland, which I consider to be a full chicken breast coated in breadcrumbs. I got a fillet which had been hit with a hammer done in a batter. The fritters were sweetcorn were both lovely. The chips were exceptionally greasy. I ordered the roulade and was expecting a lovely fresh baked homemade roulade...unfortunately it seemed to be a frozen one, very similar to that of lidl. Atmosphere was great and it was lovely to be seated where you could look out over the golf course. On the plus side, they do cater for gluten free and have a proper gluten free menu. Which contributed to them getting a score of 4. I probably would go back and try it again someday as it was quite reasonably priced.