Dux Dine

Calamari and cauliflower were amazing, great flavour and the dipping for the calamari was particularly inspired. Got the chowder for a main with extra garlic bread for a main, poor waitress forgot until she came back to the table but rectified fairly quickly. Chowder was delicious but nuclear in temperature. We got the pasta for the other main with added fish - the fish was perfectly done, but the pasta was very one dimensional and unbalanced. The staff were very quick to rectify when I asked for it to be coeliac friendly, big kudos to the waiter that stepped in to get that fixed up. Overall pretty good, but got stuck between two loud tables in a corner while the rest of the restaurant appeared empty.

Very disappointing. Gluten-free bread with whitebait fritter was very dry if not stale, asked to be toasted, still not great, overpriced for $36. The fish of the day was dry, mentioned to the waitress and said if you had come back and meal checked would have let you know., she did apologise for for this.The third meal was halloumi and pea fritters which were very was bland. On paying the bill there were no questions as to if we enjoyed the meal or showed any enthusiasm for our custom. Won't be back or recommended. Gave 2 stars as the ambience was great but the food and service was very average.