We had our Mother's Day dinner here. The food, ambiance and hospitality were wonderful. The menu is Italian. Ann selected one of the Prix Fixe starter/main/dessert options off the menu. The antipasto contained a large variety of flavorful treats. The bread was superb. The shrimp and grits were done right and the tiramisu was her best ever. Despite my extremely limited diet (no wheat, no dairy), the staff were able to provide me with a delicious, perfectly prepared beef tenderloin steak and gluten free pasta. I liked the fact that the menu offered a delicious non-alcoholic cocktail. This is something that more restaurants should do.