This award-winning pizzeria is celebrated for its expertly crafted gluten-free crusts that mimic traditional thin crusts in texture. The friendly, helpful staff ensure a smooth ordering experience, while the fast takeout service caters perfectly to gluten-free diners seeking quality and convenience.
This place is take-out only with no dine-in available.
3
Prices may be on the higher side.
People are saying
Diners’ reviews
C
Community member
Their gluten-free pizza is excellent.
C
Community member
E&D is always good. They know how to do thin crust well. The added perk to this is that they also know how to cook the gluten free crust correctly so it isn't hard and dry like cardboard. It is a lot like a normal thin crust and doesn't make me hate my sensitivity. Wings were on point. Garlic knots also do not disappoint. They are currently no dine in, take out or delivery only.