EDGE Restaurant & Bar

We had a wonderful evening spending our anniversary here. Brent was our server and did a great job. Super welcoming and upbeat. We ordered a a couple cocktails, a New York strip which was cooked perfectly, coconut shrimp, gluten free bread that was top notch, whipped potatoes and a chocolate with raspberry sorbet dessert. Every item was outstanding. I cannot eat gluten and they accommodated without question. Food, service, atmosphere were all A+.

There's a lot to rave about, but most unique is the gluten-free bread. In 15 years, it's the most delicious GF bread I've had. The staff was very knowledgeable about gluten and inspired confidence that I could safely enjoy the meal. (I did!) The PB&J brulee was the perfect birthday treat to end our meal. When we're next up for a very fancy dinner out, Edge will be high on my list.