They can prepare separate meats in the kitchen for gluten-free diners.
2
Expect higher prices due to the quality of the meat offerings.
3
No salad bar available, reducing potential cross-contact risks.
People are saying
Diners’ reviews
C
Community member
Absolutely fantastic! The food was melt in your mouth. The speed of the staff was incredible you never wanted for anything. I have a gluten allergy and they had a staff member watching my plate after they were told and if there was any concern I had a new plate before I could even let someone know. I have never had such incredible customer service.
C
Community member
This place is absolutely awesome, fast friendly and homely service, Alan did a wonderful job.
All the meats were cooked perfectly, tasted delicious and delightful. The bread and cheese gluten free perfectly made. The cremé brûlée was Perfectly made. Definitely coming back for more😇