I would recommend this restaurant to anyone! What impressed us was how excellent the gluten free flatbread and pasta were! We had the peach, prosciutto, ricotta flatbread, made gluten free, and the crust was amazing! I had the carbonara, and the pasta was fettuccine type, and was perfect in taste and texture. We enjoyed crème brûlée and gelato for dessert. The atmosphere was great, including the rat pack style music.