My partner and I stopped here on the first night of our anniversary weekend at the suggestion of a friend. The atmosphere of the room was incredible, and all of the staff were very welcoming. We sat at the bar, and the bartender, Riley, was more than friendly, helpful, and accommodating. My partner is celiac, and he let us know what our best choices on the menu were. We ordered the Omakase Shokado, which is a chef-crafted selection of small, separated plates (great for celiac separation). When our food was delivered, the manager gave us a full rundown of everything on the plate, ensuring what was celiac-safe and what was just for me (non-celiac) to eat. The spicy tuna roll, spicy salmon roll, and salmon oshi were also incredible.It was a fully enjoyable experience; everything from the food, drinks, atmosphere, friendly nature, and celiac accommodation was above and beyond. We’ll definitely be back.