Favorite brunch place in the city! Chef Andrew puts so much care and intentionality into each dish. I love the unique spin on brunch classics, like the blueberry ricotta pancakes and eggs Benedict with a side of grits. The bagel and lox sandwich should not be missed, and the potato pancake and asparagus salad are delicious gluten-free options. The bright, welcoming atmosphere puts me in a great place. It's a well worth the wait for a meal that is fully made in house.