This is a unique place to go for dinner, hidden in the woods beside a pond. The service was great. My wife and I thought the first course (white asparagus soup and tuna sashimi) and desserts were excellent.
The entrees (duck for my wife and Iberico pork c
hop for me) were good, but somewhat overcooked.
We had called twice beforehand to ask if they could accommodate our need for a gluten free meal. They could, of course, but never bothered to return our calls, which is a small enough courtesy to expect.
So, it was a good but not great experience.