This welcoming eatery offers a dedicated gluten-free menu and a clean, recently remodeled space that creates a warm, inviting atmosphere. Staff undergo allergy training to ensure a safer dining experience for those with gluten sensitivities or Celiac Disease.
287 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free options, but be cautious of cross-contamination.
2
Reservations are recommended, especially on weekends.
3
The salad bar closes at 9 PM, but the restaurant stays open until 11 PM.