Eat Ozzo

Delicious food, lovely staff, excellent service and family friendly. Great gluten free bread but the standard bread is also long fermented so suitable for many with intolerance (not the Coeliacs of course). Great fun options for the kids too - little pizzas etc. And staff are very good with kids. I highly recommend.

Um, WOW. If you're in Sydney, get your butt to Ozzo before everyone else discovers it too. A couple of weeks ago I tried them for the first time, and my Ozzo (pictured) was so delicious that I came back for more yesterday. The dough is incredible - 48 hour fermented, which somehow leaves me feeling light and satisfied, not bloated and heavy. I am actually gluten intolerant but I make exceptions sometimes and just deal with the consequences, but both times after eating this dough I've had none of the usual symptoms I get from eating gluten. Beyond the dough, the fillings and toppings are super fresh, tasty and high quality. The tomato sauce tastes like it took your Nonna 3 days to make, but the owner informed me it is actually made from raw crushed tomatoes. It's quite amazing. I love this place and hope it stays open for many years to come - it's food worth travelling for.