This venue offers a pleasant setting that enhances the experience for gluten-free diners, with thoughtful touches like coeliac-friendly options ensuring comfort and care. The atmosphere supports a welcoming and accommodating environment for those with gluten sensitivities.
Nice enough food. I had a burger, and my partner some nachos which catered nicely for her coeliac requirements. Good setting also.
Negatives were the $1 extra I paid for onion on my burger without actually receiving any. When queried, the chef said "Oh I put a bit on, do you want some more?" I checked again and there was zero onion. The oversight is fine, but the insistence on onion being present was disappointing/dishonest.
Also serving sit down coffee in a take away cup is wasteful.
Address: LOT 383 Masons Parade, Gosford NSW 2250, Australia