3rd visit to this gem of a restaurant. Arrived with a group of 5 and ordered everything family style. Started with a delicious roasted red pepper salad with mixed greens, gorgonzola, Granny Smith apples wedges with a delicate red pepper dressing. We also ordered braised short ribs with mashed potato... Super tender ribs and a scrumptious brown gravy and homemade mashed potatoes. We enjoyed the most amazing pasta dish... "Salese"...We substituted a gluten free penne (its normally served with papardelle).. what a dish! Mushrooms, sun dried tomatoes, fresh peas in a creamy heavenly sauce with a touch of truffle oil. Broccoli rabe with garlic, sausage and canellini beans was excellent. The service is super friendly and attentive and the food can't be beat! Tutto buono!!!