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Eataly

Italian restaurant
$$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This vibrant spot captures the essence of Italy with its authentic atmosphere and stylish decor, creating a lively and welcoming space. Known for its gluten-free pizza and pasta options, it offers a great selection that appeals to those seeking gluten-free dining. The knowledgeable service enhances the experience, making it a must-visit for gluten-free diners.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They offer gluten-free options for pasta and pizza.

2

Expect a wait on weekends due to high traffic.

3

Parking is available nearby, but check for fees.

43 E Ohio St, Chicago, IL 60611, USA
2.4km

People are saying

L
LJ P
Fabulous GLUTEN FREE pizza in downtown Chicago. They cannot guarantee it won’t be cross-contaminated because it’s not a gluten free kitchen, but I did not get sick. The waitress actually asked if there were any food allergies. They also have a number of pastas that are gluten free that I would love to have tried. Downstairs, they have a bakery with at least two gluten free dessert options. I had this delightful chocolate dessert. It was all very, very good!
G
Grace Dransfield
Unbelievable, have a wine whilst you shop. Incredible selection, love love love. Bellissimo
H
Holly Fettinger
Stopped in for a work lunch, was a bit perplexed by the odd decor of the restaurant (seemed like an extreme winter scene in March) the server was knowledgeable and helpful with my questions relating to gluten free options, and he even followed up with the chef. The oddest thing he shared was they use the same water for boiling the regular and gluten free paste.....ummm....wait what? Same thing happened in London, I thought it was a cultural thing, clearly it is a choice by the organization to limit the number of people that can safely consume their pasta - I would love to understand the rational and hear how they think contamination wouldn't be harmful.

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