The food was good but has room for improvement. The fries were a bit too salty. We appreciated the spice of the dishes we had (the 66 Burger and the Be Happy) but would have been happier if it was just a tiny bit spicier or if hot sauce was available. Condiments were at some tables but not all of them, and it felt intrusive to have to ask another table to look through their condiment bucket. The website mentions Celiac safety at the top of the menu, but the staff member we spoke to didn’t seem knowledgeable about what menu items were safe. She also didn’t know what items could be made dairy-free for another allergy. The service would be better if staff knew more about the ingredients in their food or were at least willing to go ask. The first time we tried to visit, neither the website nor the Google listing indicated that the restaurant was closed for a private event. I recommend calling ahead to make sure they’re actually open.