The restaurant has a great vibe, with a beautiful outdoor patio. The service was also top-notch, and the staff was very accommodating, especially when it came to my gluten-free needs.
While the restaurant doesn't have a dedicated gluten-free menu, the chef was able to make some adjustments to some of the dishes to make them gluten-free. I had a burger without the bun and the kale salad, and both were delicious. However, I would have liked to see more solid gluten-free options on the menu, especially given that the restaurant boasts many healthy fares.
Overall, I had a great experience at Eatóri, and I would definitely recommend it to others. As someone that has celiac disease, however, I would encourage the restaurant to add more gluten-free options to their menu in the future!