We ate on the recently remodeled porch for our anniversary. The food was some of the best I have had, farm-to-kitchen fresh. I do not eat gluten and the waiter and kitchen staff were very helpful with my choices. I had the Heritage Tomato Salad with Burrata and Stone Fruit. Each bite was a treat. The Cape May Scallops were perfectly cooked and the risotto was just amazing. The mango/passion fruit sorbet was a perfect finish to our meal on a warm evening.