Food and presentation were amazing! My daughter is gluten sensitive and Hieu, the head chief, was extremely knowledgeable. We’ve been to a lot of Sushi restaurants over the years and thought we had gluten-free sushi figured out, but Hieu taught us so much. He modified the rolls we ordered, made her several dipping sauces and educated us on questions to ask. This place is a must, and if you’re gluten-free, Hieu is a chef you can trust!