Ecco

Thank you so much, Nica, for your incredible kindness and professionalism, and also to the chef 👩‍🍳 ✨️ for my delicious gluten-free meal. Good luck coming soon 😗

How strange to find such an upmarket and extremely good restaurant in an airport. Ozzy was my server and he let me try wines (he should be a sommelier) before deciding and I had a gluten free version of the port pasta… it was amazing… the wine pairing he recommended was perfect… what is going on? Had my flight not been delayed I would not have tried this place. If you have time go and dine here, you will not be disappointed.

Truly awful. Empty restaurant and a good amount of staff but told 40 minute wait. There were x4 people in the restaurant and 7-10 wait/bar staff and then a full kitchen team. Man working bar bullied Italian woman trying to order gluten free meal next to me at the bar. It was painful and distressing to witness. She stood up for her self and this just made him try and by nastier. Staff rude and disrespectful to all customers I saw them interact with. Food was ok at best. On my return journey I ate at pei wei (panda express type) in the food court and it was cheaper with better service. The mangers/owners need to come and do a hidden review on this place and the staff will be fired. It was almost like they were trying to be a bad as possible.