Such a great value for really good steak! Worth the trip away from the Vegas Strip. This place was recommended by a friend and did not disappoint. Butcher shop downstairs, open kitchen. Amazing service — our waitress was super friendly and “chill”. She answered all the steak questions from the table next to us and was so patient w them. They will even show you the steak options on a tray if you don’t know what to order. Sparkling water was constantly being refilled. I was given a diet soda refill without having to ask — THAT’S service!
We ordered the fried spinach salad and octopus to start. Both were DELICIOUS. Fried spinach salad is now the only spinach salad I want to eat (lol), and the octopus was very tender w a good smoky char on it. For steaks, I ordered the ribeye cap, which was PERFECT. Seasoning was on point. Better than the fancy steakhouses we dine at normally in Seattle. Cooked perfectly medium rare, rested well — absolutely no blood “leaking out” of the steak when cut. Bernaise sauce was perfect as well. Husband ordered the rib eye steak that he also very much enjoyed. Although gluten-free items aren’t listed on the menu, our waitress was VERY well versed on what is/isn’t gluten free. Seriously — we will now ALWAYS rent a car for a day just to drive here every time we visit Vegas now.